‘Sustainable seafood’ grows in a lab instead of the ocean

Taking a whiff of a tray of multiplied cells, made from the stem cells scraped off a dead fish, all I could detect was a faint aroma of something smelling 'off.' Fishy, even. The co-founders of Finless Foods are working every holiday and weekend to '...

from Engadget RSS Feed http://ift.tt/2w2WFWh
via IFTTT